Ingrédients pour Mike's New England Chicken Italian Sausage And Garden Green Pep
- 1 large green bell pepper, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound hot Italian sausage, removed from casings
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon sugar
- 1 pound spaghetti
- 1/2 cup heavy cream
- freshly grated Parmesan cheese, for garnish
- chopped fresh parsley, for garnish
- salt and fresh ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mike's New England Chicken Italian Sausage And Garden Green Pep? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mike's New England Chicken Italian Sausage And Garden Green Pep
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 8 ounces mushrooms (sliced), and 1 bell pepper (any color, chopped) and sauté until softened and lightly browned, about 5-7 minutes.
- Add 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces) and 1 pound Italian sausage (removed from casings). Cook until chicken is cooked through and sausage is browned, about 8-10 minutes.
- Stir in one (28 ounce) can crushed tomatoes, 1/2 cup dry red wine, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1 teaspoon sugar.
- Reduce heat to low, cover, and simmer gently for 10 minutes, stirring occasionally.
- While the sauce simmers, cook 1 pound spaghetti according to package directions in a large pot of salted boiling water. Drain well.
- Stir in 1/2 cup heavy cream into the tomato mixture.
- Season with salt and pepper to taste. Simmer for another 3 minutes, or until slightly thickened.
- Remove from heat.
- Serve the sauce over the cooked spaghetti. Garnish with freshly grated Parmesan cheese and chopped fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
34g
Fat
57g
Carbs
33g
