A Fresh Roasted Tomato And Red Pepper Soup Recette

Indulge in the vibrant flavors of summer with this exquisite Roasted Tomato and Red Pepper Soup! Made with a medley of freshly roasted tomatoes and sweet bell peppers, this recipe captures the essence of garden-fresh goodness. Perfect for a cozy night in, this soup is incredibly flavorful and satisfying. Pair it with a grilled cheese sandwich for the ultimate comfort food experience!

Préparation 20 min
Cuisson 75 min
Calories 591.5 kcal
Protéines 35g
A Fresh Roasted Tomato And Red Pepper Soup 196

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Fresh Roasted Tomato And Red Pepper Soup

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Comment préparer A Fresh Roasted Tomato And Red Pepper Soup

  1. Preheat oven to 400°F (200°C).
  2. Halve 2 lbs of assorted tomatoes and 2 large red bell peppers. Remove seeds from peppers.
  3. Toss tomatoes and peppers with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper on a large baking sheet.
  4. Roast for 30-40 minutes, or until tomatoes are softened and slightly charred.
  5. While vegetables roast, finely chop 1 medium onion and 2 cloves garlic.
  6. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat.
  7. Sauté onion and garlic until softened, about 5 minutes.
  8. Add roasted tomatoes and peppers to the pot. Use a potato masher to partially crush some of the tomatoes and peppers for a thicker soup, leaving some chunks for texture.
  9. Stir in 4 cups vegetable broth (or chicken broth for a richer flavor), 1 teaspoon dried oregano, and ½ teaspoon sugar.
  10. Bring to a simmer and cook for 15 minutes, allowing flavors to meld.
  11. Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
  12. Season with salt and pepper to taste. Garnish with fresh basil or a swirl of cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

91g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer A Fresh Roasted Tomato And Red Pepper Soup ?

A Fresh Roasted Tomato And Red Pepper Soup prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient A Fresh Roasted Tomato And Red Pepper Soup ?

A Fresh Roasted Tomato And Red Pepper Soup contient environ 591.5 calories par portion, avec environ 35 g de protéines, 23 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour A Fresh Roasted Tomato And Red Pepper Soup ?

Les principaux ingrédients de A Fresh Roasted Tomato And Red Pepper Soup sont Fresh Tomatoes, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Yellow Onion, Red Onion. Consultez la liste complète avec les quantités ci-dessus.

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