Baked Sliced Ham And Apples Rezept

Indulge in this mouthwatering Baked Sliced Ham and Apples recipe, a hearty and flavorful dish inspired by Southern US cuisine. Imagine tender ham slices layered with sweet and tart apples, baked to perfection with a touch of brown sugar and mustard. This comforting classic, reminiscent of German rouladen, is perfect for breakfast, lunch, or dinner. Get ready for a taste of culinary history – a recipe straight from the 1947 Culinary Arts Institute of Chicago's Southern chapter cookbook!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 724.3 kcal

Eiweiß 113g

Bewertung Sei der Erste

208

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Zutaten für Baked Sliced Ham And Apples

1 (2 1/2 pound) ham slice
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 large Granny Smith apples, peeled, cored and sliced
1/4 cup light brown sugar
1 tablespoon butter, softened

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Zubereitung von Baked Sliced Ham And Apples

Preheat oven to 350°F (175°C).
Carefully remove the bone from the ham slice. (If using boneless ham, skip this step).
In a small bowl, whisk together the Dijon mustard and apple cider vinegar.
Spread the mustard mixture evenly over the surface of the ham.
Arrange half of the apple slices in a single layer on top of the mustard-coated ham.
Top with the remaining apple slices, creating a second layer.
Sprinkle the brown sugar generously over the apples.
Tightly roll the ham lengthwise into a roulade. Secure the roll using metal skewers or kitchen twine.
Place the rolled ham in a baking pan and dot the top with softened butter.
Bake for 25-30 minutes, basting several times with pan juices during baking.
Remove from oven and let rest for 10 minutes before slicing and serving. Allow approximately 1/4 to 1/3 pound of ham per serving.

Nutrition Information (Approximate per serving)

Sodium

186 g

Sugar

134g

Fat

59g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Sliced Ham And Apples?

Baked Sliced Ham And Apples dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Sliced Ham And Apples?

Baked Sliced Ham And Apples hat etwa 724.3 Kalorien pro Portion, mit ungefähr 113 g Eiweiß, 16 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Baked Sliced Ham And Apples?

Die wichtigsten Zutaten für Baked Sliced Ham And Apples sind Ham Slices, Dry Mustard, Vinegar, Apples, Brown Sugar, Butter. Die vollständige Liste mit Mengenangaben findest du oben.