Baked Sliced Ham And Apples Receta

Indulge in this mouthwatering Baked Sliced Ham and Apples recipe, a hearty and flavorful dish inspired by Southern US cuisine. Imagine tender ham slices layered with sweet and tart apples, baked to perfection with a touch of brown sugar and mustard. This comforting classic, reminiscent of German rouladen, is perfect for breakfast, lunch, or dinner. Get ready for a taste of culinary history – a recipe straight from the 1947 Culinary Arts Institute of Chicago's Southern chapter cookbook!

Preparación 20 min

Cocción 45 min

Calorías 724.3 kcal

Proteína 113g

Valoración Sé el primero

210

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Sliced Ham And Apples

1 (2 1/2 pound) ham slice
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 large Granny Smith apples, peeled, cored and sliced
1/4 cup light brown sugar
1 tablespoon butter, softened

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Cómo preparar Baked Sliced Ham And Apples

Preheat oven to 350°F (175°C).
Carefully remove the bone from the ham slice. (If using boneless ham, skip this step).
In a small bowl, whisk together the Dijon mustard and apple cider vinegar.
Spread the mustard mixture evenly over the surface of the ham.
Arrange half of the apple slices in a single layer on top of the mustard-coated ham.
Top with the remaining apple slices, creating a second layer.
Sprinkle the brown sugar generously over the apples.
Tightly roll the ham lengthwise into a roulade. Secure the roll using metal skewers or kitchen twine.
Place the rolled ham in a baking pan and dot the top with softened butter.
Bake for 25-30 minutes, basting several times with pan juices during baking.
Remove from oven and let rest for 10 minutes before slicing and serving. Allow approximately 1/4 to 1/3 pound of ham per serving.

Nutrition Information (Approximate per serving)

Sodium

186 g

Sugar

134g

Fat

59g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Sliced Ham And Apples?

Baked Sliced Ham And Apples tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Baked Sliced Ham And Apples?

Baked Sliced Ham And Apples tiene aproximadamente 724.3 calorías por ración, con unos 113 g de proteína, 16 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Baked Sliced Ham And Apples?

Los ingredientes principales de Baked Sliced Ham And Apples son Ham Slices, Dry Mustard, Vinegar, Apples, Brown Sugar, Butter. Consulta la lista completa con cantidades más arriba.