Batata Harra With Ras El Hanout Recette

Spice up your life with this fiery and flavorful Batata Harra recipe! Martin's incredible twist on classic chips elevates the humble potato to new heights with the aromatic warmth of Ras El Hanout. This Moroccan-inspired dish is perfect as a side, starter, or even a unique alternative to falafel. Get ready for a flavor explosion that will leave you craving more!

Préparation 20 min

Cuisson 55 min

Calories 212.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Batata Harra With Ras El Hanout

1 kg potatoes, peeled and roughly chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1/4 cup fresh coriander, chopped
2 tsp ras el hanout spice mix
1/2 cup olive oil
1 tsp flaked sea salt
1/2 tsp dried red chilies (red pepper flakes)
juice of 1 lemon and zest of 1/2 lemon

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Comment préparer Batata Harra With Ras El Hanout

Boil 1 kg potatoes (peeled and roughly chopped) in salted water for 5 minutes. Drain and let cool.
In a large bowl, whisk together 1/2 cup olive oil, 2 tsp ras el hanout, 1 tsp salt.
Add the cooled potatoes to the bowl and toss to coat evenly.
Spread the potatoes in a single layer on a baking sheet.
Bake at 220°C (425°F) for 15 minutes.
Remove from oven and add 1 red bell pepper (chopped), 2 cloves garlic (minced), and 1/2 tsp red pepper flakes. Toss gently.
Return to the oven and bake for 25-30 minutes, or until potatoes are golden brown and peppers are slightly charred.
Remove from oven and stir in 1/4 cup chopped fresh coriander, juice of 1 lemon, and zest of 1/2 lemon.
Serve warm as a side dish, starter, or snack.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Batata Harra With Ras El Hanout ?

Batata Harra With Ras El Hanout prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Batata Harra With Ras El Hanout ?

Batata Harra With Ras El Hanout contient environ 212.2 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Batata Harra With Ras El Hanout ?

Les principaux ingrédients de Batata Harra With Ras El Hanout sont Potatoes, Red Bell Peppers, Garlic Cloves, Coriander, Ras El Hanout Spice Mix, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.