Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond Recette

Experience the authentic flavors of Madrid with these delectable Baked Spanish Spinach Balls! These savory albondigas are nestled in a vibrant roasted bell pepper sauce, creating a dish that's both comforting and sophisticated. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for a weeknight dinner or a special occasion. Using mild melting cheese like Monterey Jack, these spinach balls are a delicious twist on a classic.

Préparation 20 min
Cuisson 40 min
Calories 233.3 kcal
Protéines 19g
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Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond 196

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond

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Comment préparer Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond

  1. Roast the bell pepper: Preheat your broiler. Place the bell pepper directly on the broiler rack, turning frequently with tongs until the skin is completely blackened and blistered (about 15-20 minutes).
  2. Steam and peel the pepper: Remove the bell pepper from the broiler and place it in a plastic bag for 10-15 minutes to steam. Once cool enough to handle, peel off the charred skin and remove the seeds and stem.
  3. Make the roasted bell pepper sauce: In a food processor or blender, combine the roasted bell pepper, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth. Set aside.
  4. Prepare the spinach: Cook 10 oz fresh spinach in the microwave according to package directions (usually 2-3 minutes). Drain well and coarsely chop.
  5. Combine ingredients: In a large bowl, combine the cooked spinach, 1 cup mashed potatoes, 1 large egg, 1/2 cup shredded Monterey Jack cheese, and 1/4 teaspoon salt. Gently mix with your hands until well combined.
  6. Form the spinach balls: Grease a baking dish (approximately 8x8 inches) with 1 tablespoon olive oil. Roll the spinach mixture into 1-inch balls and place them in the prepared baking dish.
  7. Bread the balls: Sprinkle the spinach balls evenly with 1/2 cup breadcrumbs.
  8. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the spinach balls are heated through.
  9. Serve: Serve the Baked Spanish Spinach Balls immediately, drizzled generously with the roasted bell pepper sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

13g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Side Dishes Eggs Dairy Vegetables Spanish Easy European Dinner Party Kid Friendly Cheese Dietary Low Sodium Low Calorie Inexpensive Low In Something Greens Spinach Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond ?

Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond ?

Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond contient environ 233.3 calories par portion, avec environ 19 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond ?

Les principaux ingrédients de Baked Spanish Spinach Balls In Roasted Bell Pepper Sauce Albond sont Frozen Spinach, Potato, Egg, Cheese, Fine Breadcrumbs, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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