Baked Stuffed Cabbage Recette

Comfort food at its finest! This easy-to-follow recipe for Baked Stuffed Cabbage Rolls delivers juicy, flavorful cabbage rolls in just 80 minutes. Perfect for a weeknight dinner or a special occasion, this classic dish is sure to become a family favorite. Get ready to savor tender beef, aromatic spices, and melt-in-your-mouth cabbage.

Préparation 30 min
Cuisson 80 min
Calories 240 kcal
Protéines 49g
Note Soyez le premier
Baked Stuffed Cabbage 174

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed Cabbage

  • 1 head cabbage (12-16 leaves)
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice (optional)

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Comment préparer Baked Stuffed Cabbage

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with nonstick cooking spray.
  2. Blanch cabbage leaves: Bring a large pot of salted water to a boil. Add cabbage leaves one at a time and blanch for 1 minute, until slightly softened. Remove and immediately plunge into an ice bath to stop the cooking process.
  3. Drain the cabbage leaves thoroughly and pat them dry with paper towels.
  4. Prepare the filling: In a large bowl, combine 1 lb ground beef, 1 medium onion (finely chopped), 1/4 cup chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, 2 cloves garlic (minced), and 1/4 teaspoon black pepper. Mix well. Divide the mixture into 8 equal portions.
  5. Assemble the rolls: Place a portion of the meat mixture onto the center of each cabbage leaf. Roll or fold the leaf around the filling, tucking in the sides to secure. Secure each roll with a wooden toothpick.
  6. Arrange the cabbage rolls seam-side down in the prepared baking dish.
  7. Pour 2 cups of your favorite tomato sauce (or homemade!) over the cabbage rolls.
  8. Bake, covered, for 50-60 minutes, or until the cabbage is tender and the filling is cooked through. If the sauce starts to dry out, add a little water to the dish.
  9. Remove from oven and let stand for 10 minutes before serving. Remove toothpicks before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

21g

Fat

23g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Vegetables Oven Easy Diabetic Dietary Low Calorie Low Carb Egg Free Ground Beef Free Of Something Low In Something Meat Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed Cabbage ?

Baked Stuffed Cabbage prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Stuffed Cabbage ?

Baked Stuffed Cabbage contient environ 240 calories par portion, avec environ 49 g de protéines, 3 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed Cabbage ?

Les principaux ingrédients de Baked Stuffed Cabbage sont Cabbage Leaves, Lean Ground Beef, Onion, Fresh Parsley, Salt, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.

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