Baked Stuffed Cabbage Rezept

Comfort food at its finest! This easy-to-follow recipe for Baked Stuffed Cabbage Rolls delivers juicy, flavorful cabbage rolls in just 80 minutes. Perfect for a weeknight dinner or a special occasion, this classic dish is sure to become a family favorite. Get ready to savor tender beef, aromatic spices, and melt-in-your-mouth cabbage.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 240 kcal
Eiweiß 49g
Bewertung Sei der Erste
Baked Stuffed Cabbage 170

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Stuffed Cabbage

  • 1 head cabbage (12-16 leaves)
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Stuffed Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Stuffed Cabbage

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with nonstick cooking spray.
  2. Blanch cabbage leaves: Bring a large pot of salted water to a boil. Add cabbage leaves one at a time and blanch for 1 minute, until slightly softened. Remove and immediately plunge into an ice bath to stop the cooking process.
  3. Drain the cabbage leaves thoroughly and pat them dry with paper towels.
  4. Prepare the filling: In a large bowl, combine 1 lb ground beef, 1 medium onion (finely chopped), 1/4 cup chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, 2 cloves garlic (minced), and 1/4 teaspoon black pepper. Mix well. Divide the mixture into 8 equal portions.
  5. Assemble the rolls: Place a portion of the meat mixture onto the center of each cabbage leaf. Roll or fold the leaf around the filling, tucking in the sides to secure. Secure each roll with a wooden toothpick.
  6. Arrange the cabbage rolls seam-side down in the prepared baking dish.
  7. Pour 2 cups of your favorite tomato sauce (or homemade!) over the cabbage rolls.
  8. Bake, covered, for 50-60 minutes, or until the cabbage is tender and the filling is cooked through. If the sauce starts to dry out, add a little water to the dish.
  9. Remove from oven and let stand for 10 minutes before serving. Remove toothpicks before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

21g

Fat

23g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Vegetables Oven Easy Diabetic Dietary Low Calorie Low Carb Egg Free Ground Beef Free Of Something Low In Something Meat Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Stuffed Cabbage?

Baked Stuffed Cabbage dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Baked Stuffed Cabbage?

Baked Stuffed Cabbage hat etwa 240 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 3 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Baked Stuffed Cabbage?

Die wichtigsten Zutaten für Baked Stuffed Cabbage sind Cabbage Leaves, Lean Ground Beef, Onion, Fresh Parsley, Salt, Fresh Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben