Baked Stuffed Eggs Recipe

Ingredients for Baked Stuffed Eggs

• Hardboiled Egg
• 4 tablespoons sour cream
• Dry Mustard
• 1/4 teaspoon salt
• 1/2 cup finely chopped onion
• 1 tablespoon butter
• Cream Of Mushroom Soup
• Cheddar Cheese
• Pinch of paprika

How to Make Baked Stuffed Eggs

1. Preheat oven to 350°F (175°C).
2. Carefully slice 6 large hard-boiled eggs in half lengthwise. Remove yolks and place in a medium bowl; set egg whites aside.
3. Mash yolks with a fork. Add 2 tablespoons sour cream, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt. Mix well until creamy.
4. Gently fill each egg white with the yolk mixture.
5. In a small saucepan, melt 1 tablespoon butter over medium heat. Add 1/2 cup finely chopped onion and sauté until tender, about 5 minutes.
6. Stir in 1 cup cream of mushroom soup and 2 tablespoons sour cream. Mix well until smooth and heated through.
7. Pour half of the soup mixture into a small baking dish (approximately 8x8 inches).
8. Arrange the stuffed eggs in the baking dish on top of the soup mixture.
9. Pour the remaining soup mixture over the stuffed eggs.
10. Sprinkle with 1/4 cup shredded cheddar cheese and a pinch of paprika.
11. Cover the baking dish with foil and refrigerate overnight.
12. Remove from refrigerator 30 minutes before baking.
13. Bake uncovered for 25-30 minutes, or until heated through and cheese is melted and bubbly.