Baked Swiss Chicken Recette

This show-stopping Baked Swiss Chicken recipe was a HUGE hit at our church's Mother's Day luncheon! Tender chicken breasts are topped with melted Swiss cheese, a creamy mushroom wine sauce, and savory stuffing, then baked to golden perfection. Prepare ahead of time for effortless entertaining – simply bake before serving! Impress your family and friends with this elegant yet easy dish.

Préparation 20 min
Cuisson 55 min
Calories 442.8 kcal
Protéines 89g
Baked Swiss Chicken 195

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Swiss Chicken

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Comment préparer Baked Swiss Chicken

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish.
  3. Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared casserole dish.
  4. Top each chicken breast with 1 slice of Swiss cheese (about 4 slices total).
  5. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup dry white wine, and 1 teaspoon dried thyme.
  6. Pour the soup mixture evenly over the chicken breasts.
  7. Sprinkle 1 cup of your favorite stuffing mix evenly over the top.
  8. Drizzle 2 tablespoons of melted butter over the stuffing.
  9. Bake for 45-55 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

3g

Fat

66g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Swiss Chicken ?

Baked Swiss Chicken prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Swiss Chicken ?

Baked Swiss Chicken contient environ 442.8 calories par portion, avec environ 89 g de protéines, 1 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Baked Swiss Chicken ?

Les principaux ingrédients de Baked Swiss Chicken sont Boneless Skinless Chicken Breast Halves, Swiss Cheese, Cream Of Chicken Soup, Dry White Wine, Herb Seasoned Stuffing Mix, Butter. Consultez la liste complète avec les quantités ci-dessus.

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