Baked Swiss Chicken Recipe

This show-stopping Baked Swiss Chicken recipe was a HUGE hit at our church's Mother's Day luncheon! Tender chicken breasts are topped with melted Swiss cheese, a creamy mushroom wine sauce, and savory stuffing, then baked to golden perfection. Prepare ahead of time for effortless entertaining – simply bake before serving! Impress your family and friends with this elegant yet easy dish.

Prep Time 20 mins
Cook Time 55 mins
Calories 442.8 kcal
Protein 89g
Rating 4.6 (7 Reviews)
Baked Swiss Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Swiss Chicken

  • Boneless Skinless Chicken Breast Halves
  • Swiss Cheese
  • Cream Of Chicken Soup
  • Dry White Wine
  • Herb Seasoned Stuffing Mix
  • 2 tablespoons melted butter

How to Make Baked Swiss Chicken

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish.
  3. Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared casserole dish.
  4. Top each chicken breast with 1 slice of Swiss cheese (about 4 slices total).
  5. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup dry white wine, and 1 teaspoon dried thyme.
  6. Pour the soup mixture evenly over the chicken breasts.
  7. Sprinkle 1 cup of your favorite stuffing mix evenly over the top.
  8. Drizzle 2 tablespoons of melted butter over the stuffing.
  9. Bake for 45-55 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

3g

Fat

66g

Carbs

1g