Ingredients for Baked Swiss Chicken
- Boneless Skinless Chicken Breast Halves
- Swiss Cheese
- Cream Of Chicken Soup
- Dry White Wine
- Herb Seasoned Stuffing Mix
- 2 tablespoons melted butter
How to Make Baked Swiss Chicken
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared casserole dish.
- Top each chicken breast with 1 slice of Swiss cheese (about 4 slices total).
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup dry white wine, and 1 teaspoon dried thyme.
- Pour the soup mixture evenly over the chicken breasts.
- Sprinkle 1 cup of your favorite stuffing mix evenly over the top.
- Drizzle 2 tablespoons of melted butter over the stuffing.
- Bake for 45-55 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
3g
Fat
66g
Carbs
1g