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Baked Swiss Chicken Recipe

This show-stopping Baked Swiss Chicken recipe was a HUGE hit at our church's Mother's Day luncheon! Tender chicken breasts are topped with melted Swiss cheese, a creamy mushroom wine sauce, and savory stuffing, then baked to golden perfection. Prepare ahead of time for effortless entertaining – simply bake before serving! Impress your family and friends with this elegant yet easy dish.

Prep Time 20 mins
Cook Time 55 mins
Calories 442.8 kcal
Protein 89g
Rating 4.6 (7 Reviews)
Baked Swiss Chicken 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Swiss Chicken

  • 4 boneless, skinless chicken breast halves (about 1 1/2 pounds)
  • 4 slices Swiss cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup dry white wine
  • 1 cup herb seasoned stuffing mix
  • 2 tablespoons butter, melted
  • 1 teaspoon dried thyme

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How to Make Baked Swiss Chicken

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish.
  3. Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared casserole dish.
  4. Top each chicken breast with 1 slice of Swiss cheese (about 4 slices total).
  5. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup dry white wine, and 1 teaspoon dried thyme.
  6. Pour the soup mixture evenly over the chicken breasts.
  7. Sprinkle 1 cup of your favorite stuffing mix evenly over the top.
  8. Drizzle 2 tablespoons of melted butter over the stuffing.
  9. Bake for 45-55 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

3g

Fat

66g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Poultry Easy Cheese Chicken One Dish Meal Meat Chicken Breasts 3 Steps Or Less