Baked Weekend Meatballs Recette

These incredible baked meatballs are bursting with flavor and require minimal prep! A delicious fusion of two classic recipes (#173026 and #84957), these meatballs are incredibly juicy and tender thanks to a unique baking method. Get ready for a flavor explosion that'll impress your family and friends – ready in under 30 minutes!

Préparation 20 min

Cuisson 30 min

Calories 498.9 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Weekend Meatballs

1 1/4 lbs ground beef
1 1/4 lbs ground pork
1 small onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 large egg, lightly beaten
Romano Cheese
1 cup Italian seasoned breadcrumbs
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper

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Comment préparer Baked Weekend Meatballs

Preheat your oven to 375°F (190°C).
In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, chopped onion, garlic powder, Italian seasoning, salt, and pepper.
Mix until just combined; be careful not to overmix.
Roll the mixture into 1-inch meatballs.
Place the meatballs in a single layer in a baking dish.
Bake for 20-25 minutes, or until cooked through and browned.
Serve immediately with your favorite pasta sauce and sides.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian Game Day Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Weekend Meatballs ?

Baked Weekend Meatballs prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Weekend Meatballs ?

Baked Weekend Meatballs contient environ 498.9 calories par portion, avec environ 74 g de protéines, 1 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Baked Weekend Meatballs ?

Les principaux ingrédients de Baked Weekend Meatballs sont Ground Beef, Ground Pork, Onion, Garlic Cloves, Egg, Romano Cheese. Consultez la liste complète avec les quantités ci-dessus.