Grapefruit And Grenadine Marmalade Recette

Experience a burst of sunshine with this vibrant Grapefruit & Grenadine Marmalade! The tartness of fresh grapefruit beautifully complements the sweet notes of grenadine, creating a truly unforgettable flavor combination. Perfect for spreading on buttered toast, scones, or even yogurt, this homemade marmalade is a delightful treat for breakfast or a special afternoon tea. Easy to make with simple ingredients, this recipe is a must-try for marmalade lovers of all levels!

Préparation 30 min

Cuisson 85 min

Calories 914.6 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grapefruit And Grenadine Marmalade

Grapefruits
Fresh Lemon Juice
6 cups water
4 cups granulated sugar
Fresh Ginger
1/2 cup grenadine syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grapefruit And Grenadine Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grapefruit And Grenadine Marmalade

Using a vegetable peeler, remove the peel from 2 grapefruits in long strips.
Cut the peel into fine julienne strips (about 1/8 inch wide).
Add the grapefruit peel to a large pot of boiling water and cook for 5 minutes.
Drain the peel, rinse under cold water, and drain again.
Peel the remaining grapefruits, removing all the white pith.
Using a small sharp knife, carefully cut between the membranes of the grapefruits to release the segments. Work over a large bowl to catch the juice.
Combine the grapefruit segments and juice in a large bowl.
Stir in the lemon juice.
In a heavy-bottomed, medium saucepan, combine the grapefruit mixture and 6 cups of water.
Bring the mixture to a boil and boil for 30 minutes.
Add the 4 cups of sugar and the prepared grapefruit peel to the saucepan. Stir until the sugar is completely dissolved.
Continue boiling for approximately 30 minutes, stirring frequently to prevent sticking. Reduce heat as needed.
**Wrinkle Test:** To check for doneness, drop 1 tablespoon of marmalade onto a chilled saucer and place it in the freezer.
After 2 minutes, remove from freezer and gently push the marmalade. If it wrinkles, it's ready. If not, continue boiling and retest every 5 minutes.
Remove from heat and stir in 1/2 cup of grenadine syrup.
Carefully ladle the hot marmalade into hot, sterilized jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean.
Seal the jars tightly.
Allow the jars to cool completely to room temperature. Once cooled, refrigerate for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

831g

Fat

Carbs

78g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Grapefruit And Grenadine Marmalade ?

Grapefruit And Grenadine Marmalade prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Grapefruit And Grenadine Marmalade ?

Grapefruit And Grenadine Marmalade contient environ 914.6 calories par portion, avec environ 3 g de protéines, 78 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Grapefruit And Grenadine Marmalade ?

Les principaux ingrédients de Grapefruit And Grenadine Marmalade sont Grapefruits, Fresh Lemon Juice, Water, Sugar, Fresh Ginger, Grenadine. Consultez la liste complète avec les quantités ci-dessus.