Bakinbaby's Bread And Butter Pickles Recette

Elevate your classic bread and butter pickles with a burst of sunshine! This recipe infuses traditional cukes with a vibrant orange marmalade twist, creating a sweet and tangy delight that's perfect for sandwiches, burgers, or enjoying straight from the jar. These pickles are surprisingly easy to make and offer a unique, homemade flavor you won't find in stores. Get ready for a flavor explosion!

Préparation 60 min

Cuisson 75 min

Calories 94.1 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakinbaby's Bread And Butter Pickles

1.5 lbs pickling cucumbers
1 medium sweet onion
1 green bell pepper
1 red bell pepper
2 tablespoons kosher salt
2 cups white vinegar
1 1/2 cups granulated sugar
1 tablespoon yellow mustard seeds
1 cup orange marmalade
1 teaspoon celery seed
1 teaspoon turmeric
1 teaspoon dry mustard

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Comment préparer Bakinbaby's Bread And Butter Pickles

Thinly slice 1.5 lbs pickling cucumbers. Combine cucumbers in a large bowl. Sprinkle with 2 tablespoons kosher salt. Add enough ice cubes to completely cover the cucumbers. Refrigerate for at least 3 hours, or preferably 6-8 hours.
Drain and thoroughly rinse the cucumbers. Set aside.
In a medium saucepan, combine 2 cups white vinegar, 1 ½ cups granulated sugar, 1 tablespoon yellow mustard seeds, 1 cup orange marmalade, 1 teaspoon celery seeds, 1 teaspoon turmeric, and 1 teaspoon dry mustard.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally, for about 5-6 minutes, until the sugar is completely dissolved and the mixture is heated through.
Pack the drained cucumbers tightly into sterilized quart jars, leaving ½ inch headspace.
Carefully pour the hot vinegar solution over the cucumbers, leaving ½ inch headspace. Remove any air bubbles by gently running a non-metal utensil along the sides of the jars.
Wipe the jar rims clean, place lids and bands on jars, and tighten fingertip tight.
Refrigerate for at least 3 days before eating for the best flavor. Pickles will keep crisp and fresh in the refrigerator for up to one month.
**Optional:** For longer storage (up to one year), process jars in a boiling water bath for 15 minutes, following recommended canning procedures for safe preservation.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

80g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes American Southern Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Side Dishes Vegetables Summer Seasonal Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bakinbaby's Bread And Butter Pickles ?

Bakinbaby's Bread And Butter Pickles prend environ 135 minutes du début à la fin — environ 60 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bakinbaby's Bread And Butter Pickles ?

Bakinbaby's Bread And Butter Pickles contient environ 94.1 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Bakinbaby's Bread And Butter Pickles ?

Les principaux ingrédients de Bakinbaby's Bread And Butter Pickles sont Cucumbers, Sweet Onions, Green Bell Pepper, Red Bell Pepper, Kosher Salt, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.