Balsamic Braised Chicken With Honey Recette

Indulge in this aromatic and savory Balsamic Braised Chicken with Honey recipe! A show-stopping dish from a health magazine, this recipe features tender chicken slow-cooked to perfection in a rich balsamic and honey glaze. Impress your family and friends with this easy-to-follow recipe.

Préparation 15 min

Cuisson 54 min

Calories 307.4 kcal

Protéines 56g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Braised Chicken With Honey

4 bone-in, skin-on chicken thighs (about 2 lbs)
salt, to taste
freshly ground black pepper, to taste
2 tablespoons olive oil
1 cup chopped shallots
2 sprigs fresh thyme
1/2 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon)
1/2 cup balsamic vinegar
1 cup chicken broth
2 tablespoons honey
1 bay leaf

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Comment préparer Balsamic Braised Chicken With Honey

Preheat oven to 350°F (175°C).
Season 4 bone-in, skin-on chicken thighs (about 2 lbs) generously with salt and pepper. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
Sear chicken thighs thoroughly on all sides until deeply golden brown, about 3-5 minutes per side. Transfer chicken to a plate.
Add 1 cup of chopped shallots and 2 sprigs of fresh thyme to the pot. Sauté until softened and golden, about 5 minutes.
Pour in 1/2 cup dry red wine (like Pinot Noir or Cabernet Sauvignon) and scrape up any browned bits from the bottom of the pot.
Cook for 1-2 minutes, until nearly all the liquid has evaporated.
Add 1/2 cup balsamic vinegar, 1 cup chicken broth, 2 tablespoons honey, 1 bay leaf, and the seared chicken thighs back to the pot. Bring to a simmer.
Cover tightly and transfer to the preheated oven.
Braise for 30 minutes, turning the chicken once halfway through, until the chicken is cooked through and deeply mahogany brown.
Remove the chicken and bay leaf from the pot. Skim any excess fat from the sauce.
Cook the sauce uncovered on the stovetop, reducing it by half, about 5-7 minutes.
Return the chicken to the pan, spoon the sauce generously over the chicken, and cook for 2 minutes to reheat and glaze.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

93g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Braised Chicken With Honey ?

Balsamic Braised Chicken With Honey prend environ 69 minutes du début à la fin — environ 15 minutes de préparation et 54 minutes de cuisson.

Combien de calories contient Balsamic Braised Chicken With Honey ?

Balsamic Braised Chicken With Honey contient environ 307.4 calories par portion, avec environ 56 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Braised Chicken With Honey ?

Les principaux ingrédients de Balsamic Braised Chicken With Honey sont Skinless Chicken Thighs, Salt, Pepper, Olive Oil, Shallot, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.