Balsamic Braised Chicken With Honey Receita

Indulge in this aromatic and savory Balsamic Braised Chicken with Honey recipe! A show-stopping dish from a health magazine, this recipe features tender chicken slow-cooked to perfection in a rich balsamic and honey glaze. Impress your family and friends with this easy-to-follow recipe.

Preparo 15 min

Cozimento 54 min

Calorias 307.4 kcal

Proteína 56g

Avaliação Seja o primeiro

162

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Braised Chicken With Honey

4 bone-in, skin-on chicken thighs (about 2 lbs)
salt, to taste
freshly ground black pepper, to taste
2 tablespoons olive oil
1 cup chopped shallots
2 sprigs fresh thyme
1/2 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon)
1/2 cup balsamic vinegar
1 cup chicken broth
2 tablespoons honey
1 bay leaf

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Como fazer Balsamic Braised Chicken With Honey

Preheat oven to 350°F (175°C).
Season 4 bone-in, skin-on chicken thighs (about 2 lbs) generously with salt and pepper. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
Sear chicken thighs thoroughly on all sides until deeply golden brown, about 3-5 minutes per side. Transfer chicken to a plate.
Add 1 cup of chopped shallots and 2 sprigs of fresh thyme to the pot. Sauté until softened and golden, about 5 minutes.
Pour in 1/2 cup dry red wine (like Pinot Noir or Cabernet Sauvignon) and scrape up any browned bits from the bottom of the pot.
Cook for 1-2 minutes, until nearly all the liquid has evaporated.
Add 1/2 cup balsamic vinegar, 1 cup chicken broth, 2 tablespoons honey, 1 bay leaf, and the seared chicken thighs back to the pot. Bring to a simmer.
Cover tightly and transfer to the preheated oven.
Braise for 30 minutes, turning the chicken once halfway through, until the chicken is cooked through and deeply mahogany brown.
Remove the chicken and bay leaf from the pot. Skim any excess fat from the sauce.
Cook the sauce uncovered on the stovetop, reducing it by half, about 5-7 minutes.
Return the chicken to the pan, spoon the sauce generously over the chicken, and cook for 2 minutes to reheat and glaze.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

93g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Balsamic Braised Chicken With Honey?

Balsamic Braised Chicken With Honey leva cerca de 69 minutos do início ao fim — aproximadamente 15 minutos de preparo e 54 minutos de cozimento.

Quantas calorias tem Balsamic Braised Chicken With Honey?

Balsamic Braised Chicken With Honey tem aproximadamente 307.4 calorias por porção, com cerca de 56 g de proteína, 8 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Balsamic Braised Chicken With Honey?

Os principais ingredientes de Balsamic Braised Chicken With Honey são Skinless Chicken Thighs, Salt, Pepper, Olive Oil, Shallot, Fresh Thyme. Veja a lista completa com as medidas acima.