Banana Bread Recette

This award-winning Banana Bread recipe, adapted from a cherished Pillsbury cookbook, is guaranteed to become a family favorite! Moist, delicious, and perfectly spiced, this recipe elevates the classic banana bread with the option to add decadent chocolate chips for an extra special treat. Get ready to experience the ultimate comfort food!

Préparation 15 min
Cuisson 65 min
Calories 353.7 kcal
Protéines 10g
Note Soyez le premier
Banana Bread 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread

  • 3/4 cup granulated sugar
  • 3 medium ripe bananas, mashed
  • 1 cup (2 sticks) butter, softened
  • Milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 teaspoon ground cinnamon (optional)

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Comment préparer Banana Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease the bottom of a 9x5 inch or 8x4 inch loaf pan.
  3. In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, mash 3 ripe bananas with a fork. Add mashed bananas to the wet ingredients.
  6. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Gently fold in ½ cup chopped walnuts or pecans (optional) and ½ cup chocolate chips (optional).
  9. Pour batter into the prepared loaf pan and spread evenly.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  12. Enjoy your delicious homemade banana bread!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

110g

Fat

39g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Eggs Dairy Fruit Eggs Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread ?

Banana Bread prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Bread ?

Banana Bread contient environ 353.7 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread ?

Les principaux ingrédients de Banana Bread sont Sugar, Banana, Butter, Milk, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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