Banana Cake With Coconut Icing Recette

Indulge in this irresistible moist banana cake, bursting with the sweetness of ripe bananas and topped with a luscious, creamy coconut icing. This easy-to-follow recipe is perfect for beginner bakers and guaranteed to impress your family and friends. Get ready for a taste of tropical paradise!

Préparation 20 min
Cuisson 45 min
Calories 5325.6 kcal
Protéines 104g
Note Soyez le premier
Banana Cake With Coconut Icing 86

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake With Coconut Icing

  • 3/4 cup butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Not used in recipe
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 cup sour milk (or buttermilk)
  • 2 large eggs
  • 1/2 cup (packed) brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cake With Coconut Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Cake With Coconut Icing

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. In a separate bowl, mash bananas. Add mashed bananas, milk, and eggs to the batter. Mix until well combined.
  6. Pour batter into the prepared pan and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. While the cake is cooling, prepare the icing: In a heavy saucepan over medium heat, combine heavy cream, sweetened shredded coconut, powdered sugar, and butter.
  9. Cook, stirring constantly, until the mixture is smooth and well blended.
  10. Once the cake is completely cool, spread the coconut icing evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

207 g

Sugar

1964g

Fat

885g

Carbs

238g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts Cake Fillings And Frostings Coconut Tropical Fruit Bananas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake With Coconut Icing ?

Banana Cake With Coconut Icing prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Cake With Coconut Icing ?

Banana Cake With Coconut Icing contient environ 5325.6 calories par portion, avec environ 104 g de protéines, 238 g de glucides et 407 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake With Coconut Icing ?

Les principaux ingrédients de Banana Cake With Coconut Icing sont Butter, Flour, Baking Soda, Baking Powder, Salt, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis