Ingrédients pour Banana Chocolate Loaf
- 1 cup (2 sticks) softened unsalted butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 ½ cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chocolate Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Chocolate Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
- In a separate bowl, dissolve 1 teaspoon baking soda and 2 teaspoons baking powder into 1 cup sour cream.
- Add the sour cream mixture to the wet ingredients and mix until just combined.
- Mash 3 ripe bananas and stir them into the batter.
- Gradually add 2 cups all-purpose flour, mixing until just incorporated. Stir in 1 ½ cups chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the loaf browns too quickly, tent it loosely with foil.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
268g
Fat
80g
Carbs
33g
