Banana Chocolate Chip Nut Biscotti Recette

Indulge in the irresistible crunch of our Banana Chocolate Chip Nut Biscotti! This recipe delivers the comforting flavors of banana bread in a delightful twice-baked cookie. Easy to make and filled with the aroma of warm bananas, chocolate, and nuts while baking, these biscotti are perfect for dunking in coffee or enjoying on their own. Get ready for a taste sensation!

Préparation 20 min

Cuisson 75 min

Calories 89.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Chocolate Chip Nut Biscotti

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
Mashed Banana
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 large egg
Pecans
Mini Chocolate Chip

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Comment préparer Banana Chocolate Chip Nut Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 cup granulated sugar, and 1/2 teaspoon salt.
In a medium bowl, mash 3 ripe bananas. Add 1/2 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir in 1 cup chocolate chips and 1 cup chopped nuts (walnuts, pecans, or your favorite). Mix until just combined.
Lightly flour a clean work surface. Turn the dough out onto the surface. Lightly flour your hands.
Shape the dough into two 7-inch long loaves, about 2 inches wide.
Place the loaves onto the prepared baking sheet.
Bake for 25 minutes at 350°F (175°C).
Remove from oven and reduce the oven temperature to 250°F (125°C).
Let the loaves cool on the baking sheet for 10 minutes.
Using a serrated knife, cut each loaf into 3/4-inch thick slices. Arrange the slices, cut-side up, back onto the baking sheet.
Bake for an additional 18-20 minutes, or until golden brown and crisp.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Baking

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Time To Make Course Preparation Desserts Easy Cookies And Brownies Biscotti 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Chocolate Chip Nut Biscotti ?

Banana Chocolate Chip Nut Biscotti prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Banana Chocolate Chip Nut Biscotti ?

Banana Chocolate Chip Nut Biscotti contient environ 89.3 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Banana Chocolate Chip Nut Biscotti ?

Les principaux ingrédients de Banana Chocolate Chip Nut Biscotti sont Flour, Sugar, Baking Powder, Salt, Mashed Banana, Oil. Consultez la liste complète avec les quantités ci-dessus.