Banana Coffee Biscuits Recette

Indulge in the delightful surprise of Banana Coffee Biscuits! This unique recipe, adapted from Cooking Light's 1992 cookbook, blends the sweetness of banana with the rich aroma of coffee for a truly unforgettable treat. Easy to make and incredibly flavorful, these biscuits are perfect for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this unusual yet irresistible combination.

Préparation 15 min
Cuisson 30 min
Calories 190.3 kcal
Protéines 7g
Banana Coffee Biscuits 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Coffee Biscuits

  • 2 cups + 1 tablespoon all-purpose flour
  • Not found in recipe
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Not found in recipe
  • 1/2 cup (1 stick) cold unsalted margarine
  • 1 ripe banana, mashed
  • 1 tablespoon instant coffee granules
  • 1/4 cup milk
  • As needed (for lightly greasing baking sheet)
  • 1/2 teaspoon baking soda

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Comment préparer Banana Coffee Biscuits

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
  3. Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, mash 1 ripe banana. Add 1 tablespoon instant coffee granules and 1/4 cup milk. Stir until well combined.
  5. Add the wet banana mixture to the dry flour mixture, stirring gently until just combined. Do not overmix.
  6. Lightly flour your work surface with 1 tablespoon of flour.
  7. Turn the dough out onto the floured surface and gently knead 3-4 times. Avoid over-kneading.
  8. Roll the dough to 1/2-inch thickness.
  9. Use a 2-inch biscuit cutter to cut out biscuits.
  10. Place biscuits onto a baking sheet lined with parchment paper or lightly greased.
  11. Bake for 8-10 minutes, or until the biscuits are lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

26g

Fat

6g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Coffee Biscuits ?

Banana Coffee Biscuits prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Coffee Biscuits ?

Banana Coffee Biscuits contient environ 190.3 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Banana Coffee Biscuits ?

Les principaux ingrédients de Banana Coffee Biscuits sont All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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