Banana Cupcakes With Cream Cheese Frosting Rezept

Delight your guests with these adorable mini banana cupcakes! A lighter take on a classic, this recipe (adapted from Cooking Light, Sept. 1999) uses powdered buttermilk for extra moisture and a delightful tang. We've doubled the original recipe to yield 24 mini cupcakes, perfect for parties or gatherings. A hint of warm nutmeg adds a special touch that elevates these cupcakes to the next level. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 114.8 kcal
Eiweiß 3g
Bewertung Sei der Erste
Banana Cupcakes With Cream Cheese Frosting 108

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Zutaten für Banana Cupcakes With Cream Cheese Frosting

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Zubereitung von Banana Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a large bowl, mash bananas until smooth. Add powdered buttermilk and whisk until combined.
  3. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fill mini muffin cups about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  8. While cupcakes are cooling, prepare the cream cheese frosting:
  9. In a medium bowl, beat cream cheese until smooth.
  10. Gradually add powdered sugar, beating until light and fluffy.
  11. Add vanilla extract and milk, beating until desired consistency is reached.
  12. Once cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

62g

Fat

9g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cupcakes Desserts Fruit American Potluck Cakes Dietary Comfort Food Tropical Fruit Bananas Taste Mood Sweet To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cupcakes With Cream Cheese Frosting?

Banana Cupcakes With Cream Cheese Frosting dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cupcakes With Cream Cheese Frosting?

Banana Cupcakes With Cream Cheese Frosting hat etwa 114.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Banana Cupcakes With Cream Cheese Frosting?

Die wichtigsten Zutaten für Banana Cupcakes With Cream Cheese Frosting sind Sugar, Banana, Unsalted Butter, Vanilla Extract, Eggs, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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