Ingrédients pour Banana Bread Disneyland Resort
- 1/2 cup (113g) unsalted butter
- 1 teaspoon vanilla extract
- 1 cup (200g) granulated sugar
- 1 1/2 cups (190g) all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 cup (120ml) water
- 1 teaspoon baking soda
- 3 ripe bananas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Bread Disneyland Resort? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Bread Disneyland Resort
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, whisk together 1 ½ cups (190g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (113g) unsalted butter (melted and cooled slightly) and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in ½ cup (120ml) water.
- In a separate bowl, mash 3 ripe bananas until mostly smooth. Add the mashed bananas and 1 teaspoon vanilla extract to the wet ingredients; mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
875g
Fat
301g
Carbs
125g
