Banana Muffins With Crunchy Granola Topping Recette

Craving a delicious and easy breakfast or snack? These irresistible Banana Muffins with a crunchy granola topping are a family favorite! Inspired by Giada De Laurentiis' famous banana muffins, this recipe skips the frosting for a healthier, equally delightful treat. The perfect combination of moist banana bread and a satisfyingly crisp granola topping will have you reaching for seconds. Get ready to bake up a batch of pure happiness!

Préparation 20 min

Cuisson 40 min

Calories 307.1 kcal

Protéines 6g

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Banana Muffins With Crunchy Granola Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Muffins With Crunchy Granola Topping

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
baking powder
1 teaspoon ground cinnamon
ground nutmeg
1/2 cup sugar
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 medium ripe bananas, mashed
1/4 cup granola
olive oil

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Comment préparer Banana Muffins With Crunchy Granola Topping

Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners or grease with olive oil.
In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Add the mashed bananas to the wet ingredients and mix until just combined.
Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined. Do not overmix.
Fill each muffin cup about 3/4 full.
Sprinkle granola evenly over the tops of the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Banana Muffins with Crunchy Granola Topping!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Lunch Snacks Easy Beginner Cook

Questions fréquentes

Combien de temps faut-il pour préparer Banana Muffins With Crunchy Granola Topping ?

Banana Muffins With Crunchy Granola Topping prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Muffins With Crunchy Granola Topping ?

Banana Muffins With Crunchy Granola Topping contient environ 307.1 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Banana Muffins With Crunchy Granola Topping ?

Les principaux ingrédients de Banana Muffins With Crunchy Granola Topping sont All Purpose Flour, Baking Soda, Salt, Baking Powder, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.