Banana Muffins With Crunchy Granola Topping Recipe

Ingredients for Banana Muffins With Crunchy Granola Topping

• All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Baking Powder
• Ground Cinnamon
• Ground Nutmeg
• 1 cup granulated sugar
• Vegetable Oil
• 2 large eggs
• Vanilla Extract
• 3 ripe bananas, mashed
• Granola Cereal

How to Make Banana Muffins With Crunchy Granola Topping

1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners or grease with olive oil.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and mix until just combined.
5. Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined. Do not overmix.
6. Fill each muffin cup about 3/4 full.
7. Sprinkle granola evenly over the tops of the muffins.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Banana Muffins with Crunchy Granola Topping!