Ingredients for Banana Muffins With Crunchy Granola Topping
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- baking powder
- 1 teaspoon ground cinnamon
- ground nutmeg
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium ripe bananas, mashed
- 1/4 cup granola
- olive oil
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How to Make Banana Muffins With Crunchy Granola Topping
- Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners or grease with olive oil.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the mashed bananas to the wet ingredients and mix until just combined.
- Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined. Do not overmix.
- Fill each muffin cup about 3/4 full.
- Sprinkle granola evenly over the tops of the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Banana Muffins with Crunchy Granola Topping!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
9g
Carbs
14g
