Banana Nut Crunch Muffins Recette

Indulge in these irresistible Banana Nut Crunch Muffins! Made with both fresh, ripe bananas and the delightful crunch of Post® Banana Nut Crunch® cereal, these muffins are bursting with banana flavor. A buttery, cinnamon-spiced streusel topping adds the perfect sweet and crunchy finish. This easy recipe from Post® is perfect for breakfast, brunch, or a delicious afternoon snack.

Préparation 15 min

Cuisson 35 min

Calories 179.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Crunch Muffins

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
3/4 cup packed brown sugar
1/4 cup vegetable oil
1 1/2 cups Post Banana Nut Crunch cereal
1 cup mashed ripe bananas
1 teaspoon ground cinnamon
2 tablespoons melted unsalted butter

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Comment préparer Banana Nut Crunch Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour it.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a large bowl, whisk together 1 large egg, ½ cup milk, ½ cup packed brown sugar, and ¼ cup vegetable oil.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
Gently stir in 1 cup crushed Post® Banana Nut Crunch® cereal and 1 cup mashed ripe bananas.
In a separate bowl, combine ½ cup Post® Banana Nut Crunch® cereal, ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and 2 tablespoons melted unsalted butter. Mix until crumbly.
Fill each muffin cup about ⅔ full with batter.
Sprinkle the streusel topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

42g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Crunch Muffins ?

Banana Nut Crunch Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Nut Crunch Muffins ?

Banana Nut Crunch Muffins contient environ 179.4 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Crunch Muffins ?

Les principaux ingrédients de Banana Nut Crunch Muffins sont Flour, Baking Powder, Salt, Egg, Milk, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.