Old Fashioned Peach Cobbler Recette

Indulge in the warm, comforting flavors of our Old Fashioned Peach Cobbler! This recipe, while requiring a bit more time, yields a supremely delicious dessert. Sweet, juicy peaches baked under a golden, buttery crust – it's the perfect ending to any meal. Get ready to experience cobbler perfection!

Préparation 45 min

Cuisson 50 min

Calories 954.7 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Peach Cobbler

All Purpose Flour
1/2 cup granulated sugar (for crust) + 3/4 cup granulated sugar (for peaches)
1 teaspoon salt
Unsalted Butter
Vegetable Shortening
6-8 tablespoons ice water
Fresh Peaches
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
Ground Nutmeg
1 cup (2 sticks) unsalted butter, chilled and cut into cubes (1/2 cup for crust, 1/2 cup for peaches)

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Comment préparer Old Fashioned Peach Cobbler

Whisk together 2 1/2 cups flour, 1/2 cup sugar, and 1 teaspoon salt in a large bowl.
Cut in 1/2 cup (1 stick) chilled butter and 1/2 cup shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Add more water if needed.
Form the dough into a ball, flatten into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat oven to 475°F (245°C).
In a large bowl or Dutch oven, combine the sliced peaches, 3/4 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
Let the peach mixture sit for 15-20 minutes to allow the sugar to dissolve and create a syrup.
Bring the peach mixture to a boil over medium heat, then reduce heat to low and simmer for 10 minutes until slightly softened.
Remove from heat and stir in 1/2 cup (1 stick) melted butter.
Roll out half of the chilled dough on a lightly floured surface into an 8-inch square.
Transfer the pastry square to an 8-inch square baking dish.
Pour half of the peach mixture over the pastry.
Bake for 12-14 minutes, or until the crust is lightly golden.
Pour the remaining peach mixture over the baked pastry.
Roll out the remaining dough and cut it into 1-inch wide strips.
Arrange the strips in a lattice pattern over the top of the cobbler.
Bake for an additional 15-20 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

360g

Fat

118g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Cobblers And Crisps Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Peach Cobbler ?

Old Fashioned Peach Cobbler prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Old Fashioned Peach Cobbler ?

Old Fashioned Peach Cobbler contient environ 954.7 calories par portion, avec environ 17 g de protéines, 46 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Peach Cobbler ?

Les principaux ingrédients de Old Fashioned Peach Cobbler sont All Purpose Flour, Sugar, Salt, Unsalted Butter, Vegetable Shortening, Ice Water. Consultez la liste complète avec les quantités ci-dessus.