Banana Orange Muffin Bread Recette

Moist and delicious banana bread infused with zesty orange flavor! This easy recipe combines the sweetness of ripe bananas with a bright citrus twist, topped with a crunchy orange streusel for the perfect balance of textures. Perfect for breakfast, brunch, or an afternoon snack!

Préparation 20 min

Cuisson 47 min

Calories 203 kcal

Protéines 6g

Note Soyez le premier

203

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Orange Muffin Bread

1 3/4 cups all-purpose flour, divided
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed (about 1 1/2 cups)
1 large egg
10 tablespoons butter, melted, divided
1 1/2 teaspoons grated orange peel (zest), divided
2 tablespoons fresh orange juice
1/4 cup brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Orange Muffin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Orange Muffin Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mash bananas with a fork. Add egg and melted butter; mix well.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in orange zest and orange juice.
Prepare the streusel: In a small bowl, combine melted butter, brown sugar, flour, and orange zest. Mix until crumbly.
Pour batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

53g

Fat

19g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Flat Shapes Breads Breakfast Fruit Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Banana Orange Muffin Bread ?

Banana Orange Muffin Bread prend environ 67 minutes du début à la fin — environ 20 minutes de préparation et 47 minutes de cuisson.

Combien de calories contient Banana Orange Muffin Bread ?

Banana Orange Muffin Bread contient environ 203 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Banana Orange Muffin Bread ?

Les principaux ingrédients de Banana Orange Muffin Bread sont Flour, Sugar, Baking Powder, Baking Soda, Salt, Mashed Banana. Consultez la liste complète avec les quantités ci-dessus.