Ingredients for Banana Orange Muffin Bread
- 1 3/4 cups all-purpose flour, divided
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 large egg
- 10 tablespoons butter, melted, divided
- 1 1/2 teaspoons grated orange peel (zest), divided
- 2 tablespoons fresh orange juice
- 1/4 cup brown sugar
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How to Make Banana Orange Muffin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas with a fork. Add egg and melted butter; mix well.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in orange zest and orange juice.
- Prepare the streusel: In a small bowl, combine melted butter, brown sugar, flour, and orange zest. Mix until crumbly.
- Pour batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
53g
Fat
19g
Carbs
11g
