Banana Pecan Biscotti Recette

These delightful, bite-sized Banana Pecan Biscotti are the perfect way to use up those overripe bananas! The more speckled your bananas, the more intense the banana flavor will be. This Cooking Light-inspired recipe creates incredibly flavorful, low-calorie biscotti, ideal for dunking in coffee or enjoying as a healthy snack. Get ready for a crunchy, sweet treat that's surprisingly easy to make!

Préparation 20 min

Cuisson 85 min

Calories 71.1 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pecan Biscotti

2 cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
3 very ripe bananas, mashed
¼ cup vegetable oil
1 teaspoon vanilla extract
1 large egg
1 cup chopped pecans

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Comment préparer Banana Pecan Biscotti

Preheat oven to 350°F (175°C).
Lightly grease a baking sheet.
In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
Add ¾ cup granulated sugar and ½ teaspoon salt; whisk to combine.
In a separate bowl, mash 3 very ripe bananas with a fork. Add ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg; mix well.
Pour the wet ingredients into the dry ingredients. Stir in 1 cup chopped pecans.
Lightly flour a clean work surface. Turn the dough out onto the floured surface.
Shape the dough into two 8-inch logs, about ½ inch thick.
Place the logs on the prepared baking sheet.
Bake at 350°F (175°C) for 23 minutes.
Reduce oven temperature to 250°F (120°C).
Remove the logs from the oven and let cool for 10 minutes on the baking sheet.
Using a sharp knife, cut each log into ½-inch thick slices.
Arrange the biscotti slices cut-side down on the baking sheet.
Bake at 250°F (120°C) for 15 minutes.
Flip the biscotti and bake for another 15 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before serving. Biscotti will harden as they cool.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Pecan Biscotti ?

Banana Pecan Biscotti prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Banana Pecan Biscotti ?

Banana Pecan Biscotti contient environ 71.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pecan Biscotti ?

Les principaux ingrédients de Banana Pecan Biscotti sont All Purpose Flour, White Sugar, Baking Powder, Salt, Mashed Banana, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.