Banana Pecan Biscotti Rezept

These delightful, bite-sized Banana Pecan Biscotti are the perfect way to use up those overripe bananas! The more speckled your bananas, the more intense the banana flavor will be. This Cooking Light-inspired recipe creates incredibly flavorful, low-calorie biscotti, ideal for dunking in coffee or enjoying as a healthy snack. Get ready for a crunchy, sweet treat that's surprisingly easy to make!

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 71.1 kcal
Eiweiß 2g
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Banana Pecan Biscotti 76

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Zutaten für Banana Pecan Biscotti

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Zubereitung von Banana Pecan Biscotti

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a baking sheet.
  3. In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
  4. Add ¾ cup granulated sugar and ½ teaspoon salt; whisk to combine.
  5. In a separate bowl, mash 3 very ripe bananas with a fork. Add ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg; mix well.
  6. Pour the wet ingredients into the dry ingredients. Stir in 1 cup chopped pecans.
  7. Lightly flour a clean work surface. Turn the dough out onto the floured surface.
  8. Shape the dough into two 8-inch logs, about ½ inch thick.
  9. Place the logs on the prepared baking sheet.
  10. Bake at 350°F (175°C) for 23 minutes.
  11. Reduce oven temperature to 250°F (120°C).
  12. Remove the logs from the oven and let cool for 10 minutes on the baking sheet.
  13. Using a sharp knife, cut each log into ½-inch thick slices.
  14. Arrange the biscotti slices cut-side down on the baking sheet.
  15. Bake at 250°F (120°C) for 15 minutes.
  16. Flip the biscotti and bake for another 15 minutes, or until golden brown and crisp.
  17. Let cool completely on a wire rack before serving. Biscotti will harden as they cool.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

1g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Desserts Fruit European Cookies And Brownies Italian Nuts Dietary Gifts Biscotti Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pecan Biscotti?

Banana Pecan Biscotti dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pecan Biscotti?

Banana Pecan Biscotti hat etwa 71.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Banana Pecan Biscotti?

Die wichtigsten Zutaten für Banana Pecan Biscotti sind All Purpose Flour, White Sugar, Baking Powder, Salt, Mashed Banana, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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