Banana Split Cupcakes Recette

Indulge in the ultimate dessert mashup! These Banana Split Cupcakes perfectly capture the creamy, fruity bliss of a classic banana split in delightful, individual portions. Adapted from a Gimme Some Oven recipe, these cupcakes are unbelievably delicious and perfect for birthdays, parties, or a sweet treat any day of the week. Get ready for moist banana cake, topped with a luscious cream cheese frosting and your favorite banana split toppings!

Préparation 20 min

Cuisson 40 min

Calories 313.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Split Cupcakes

Granulated Sugar
All Purpose Flour
½ cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
Banana
Warm Water
Low Fat Milk
Canola Oil
Pure Vanilla Extract
Low Fat Cream Cheese
½ cup unsalted butter (softened)
3-4 cups powdered sugar
1 tsp vanilla extract
Hot Fudge
Maraschino Cherry
Candy Sprinkles

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Comment préparer Banana Split Cupcakes

Preheat oven to 350°F (175°C). Line a 20-cup muffin tin with paper liners or grease with nonstick spray.
In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp salt.
In a separate large bowl, whisk together 2 large eggs, 1 cup mashed ripe bananas (about 3 medium), ½ cup water, ½ cup milk, ½ cup vegetable oil, and 1 tsp vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill cupcake liners about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), ½ cup unsalted butter (softened), and 1 tsp vanilla extract until smooth.
Gradually add 3-4 cups powdered sugar, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Frost cooled cupcakes and top with your favorite banana split toppings (chocolate syrup, chopped nuts, maraschino cherries, etc.).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

160g

Fat

18g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Cupcakes Desserts Fruit Cakes Chocolate Cake Fillings And Frostings Tropical Fruit Bananas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Split Cupcakes ?

Banana Split Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Split Cupcakes ?

Banana Split Cupcakes contient environ 313.9 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Banana Split Cupcakes ?

Les principaux ingrédients de Banana Split Cupcakes sont Granulated Sugar, All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.