Banana Split Cupcakes Recipe

Indulge in the ultimate dessert mashup! These Banana Split Cupcakes perfectly capture the creamy, fruity bliss of a classic banana split in delightful, individual portions. Adapted from a Gimme Some Oven recipe, these cupcakes are unbelievably delicious and perfect for birthdays, parties, or a sweet treat any day of the week. Get ready for moist banana cake, topped with a luscious cream cheese frosting and your favorite banana split toppings!

Prep Time 20 mins

Cook Time 40 mins

Calories 313.9 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Split Cupcakes

Granulated Sugar
All Purpose Flour
½ cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
Banana
Warm Water
Low Fat Milk
Canola Oil
Pure Vanilla Extract
Low Fat Cream Cheese
½ cup unsalted butter (softened)
3-4 cups powdered sugar
1 tsp vanilla extract
Hot Fudge
Maraschino Cherry
Candy Sprinkles

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How to Make Banana Split Cupcakes

Preheat oven to 350°F (175°C). Line a 20-cup muffin tin with paper liners or grease with nonstick spray.
In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp salt.
In a separate large bowl, whisk together 2 large eggs, 1 cup mashed ripe bananas (about 3 medium), ½ cup water, ½ cup milk, ½ cup vegetable oil, and 1 tsp vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill cupcake liners about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), ½ cup unsalted butter (softened), and 1 tsp vanilla extract until smooth.
Gradually add 3-4 cups powdered sugar, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Frost cooled cupcakes and top with your favorite banana split toppings (chocolate syrup, chopped nuts, maraschino cherries, etc.).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

160g

Fat

18g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Cupcakes Desserts Fruit Cakes Chocolate Cake Fillings And Frostings Tropical Fruit Bananas Number Of Servings

Frequently Asked Questions

How long does it take to make Banana Split Cupcakes?

Banana Split Cupcakes takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Banana Split Cupcakes?

Banana Split Cupcakes has approximately 313.9 calories per serving, with about 7 g protein, 17 g carbohydrates and 17 g fat.

What ingredients do I need for Banana Split Cupcakes?

The key ingredients for Banana Split Cupcakes are Granulated Sugar, All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt. See the full list with measurements above.