Banana Split Cupcakes Rezept

Indulge in the ultimate dessert mashup! These Banana Split Cupcakes perfectly capture the creamy, fruity bliss of a classic banana split in delightful, individual portions. Adapted from a Gimme Some Oven recipe, these cupcakes are unbelievably delicious and perfect for birthdays, parties, or a sweet treat any day of the week. Get ready for moist banana cake, topped with a luscious cream cheese frosting and your favorite banana split toppings!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 313.9 kcal
Eiweiß 7g
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Banana Split Cupcakes 51

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Zutaten für Banana Split Cupcakes

  • Granulated Sugar
  • All Purpose Flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • Banana
  • Warm Water
  • Low Fat Milk
  • Canola Oil
  • Pure Vanilla Extract
  • Low Fat Cream Cheese
  • ½ cup unsalted butter (softened)
  • 3-4 cups powdered sugar
  • 1 tsp vanilla extract
  • Hot Fudge
  • Maraschino Cherry
  • Candy Sprinkles

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Zubereitung von Banana Split Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 20-cup muffin tin with paper liners or grease with nonstick spray.
  2. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp salt.
  3. In a separate large bowl, whisk together 2 large eggs, 1 cup mashed ripe bananas (about 3 medium), ½ cup water, ½ cup milk, ½ cup vegetable oil, and 1 tsp vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fill cupcake liners about ¾ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  8. While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), ½ cup unsalted butter (softened), and 1 tsp vanilla extract until smooth.
  9. Gradually add 3-4 cups powdered sugar, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
  10. Frost cooled cupcakes and top with your favorite banana split toppings (chocolate syrup, chopped nuts, maraschino cherries, etc.).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

160g

Fat

18g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Cupcakes Desserts Fruit Cakes Chocolate Cake Fillings And Frostings Tropical Fruit Bananas Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Split Cupcakes?

Banana Split Cupcakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Banana Split Cupcakes?

Banana Split Cupcakes hat etwa 313.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 17 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Banana Split Cupcakes?

Die wichtigsten Zutaten für Banana Split Cupcakes sind Granulated Sugar, All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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