Banana Split Refrigerator Cake Recette

This isn't your grandma's banana split! Get ready for a ridiculously delicious poke cake with a creamy, dreamy topping that's surprisingly easy to make. This unique twist on a classic dessert features a moist cake base infused with vibrant jelly and topped with a fluffy, irresistible frosting. Prepare for a flavor explosion that's perfect for potlucks, parties, or a sweet treat any day of the week!

Préparation 20 min

Cuisson 40 min

Calories 58.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Split Refrigerator Cake

1 (18.25 ounce) package Banana Cake Mix
1 (3 ounce) package Strawberry Jell-O Gelatin Dessert
2.5 cups Water (2 cups boiling, 1/2 cup cold)
1 (8 ounce) container Whipped Topping, thawed (such as Cool Whip)
1 (5.9 ounce) package Chocolate Instant Pudding mix
3 cups Milk
2 Bananas, sliced
1 (20 ounce) can crushed Pineapple, drained well
1 (10 ounce) jar Maraschino Cherries, drained
1/2 cup chopped Pecans or Walnuts, optional
1 cup (2 sticks) softened unsalted Butter
3 cups (360g) Powdered Sugar
1 teaspoon Vanilla Extract
Fresh Strawberry Slices (optional)

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Comment préparer Banana Split Refrigerator Cake

Preheat oven to 350°F (175°C).
In a medium bowl, dissolve 3 oz (85g) of strawberry Jell-O in ¾ cup (177ml) of boiling water. Stir until completely dissolved. Add ½ cup (118ml) of cold water and set aside to cool slightly.
Prepare your favorite 13x9 inch boxed cake mix according to package directions. Pour batter into a greased 13x9 inch baking pan.
Bake for the time specified on the cake mix box. Let the cake cool in the pan for 20-25 minutes.
Once the cake is warm, use a meat fork or skewer to poke deep holes about 1 inch apart across the entire surface of the cake.
Slowly pour the cooled Jell-O mixture evenly over the warm cake, allowing it to soak into the holes.
Refrigerate the cake while you prepare the topping.
In a chilled bowl, beat together 1 cup (2 sticks) of softened unsalted butter, 3 cups (360g) of powdered sugar, 1 teaspoon of vanilla extract, and ¼ cup (60ml) of milk until light, fluffy, and stiff peaks form (about 4-8 minutes using an electric mixer).
Immediately frost the chilled cake with the prepared topping.
Garnish with fresh strawberry and banana slices (optional).
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
Store leftover cake in the refrigerator. Can be frozen for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

31g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Split Refrigerator Cake ?

Banana Split Refrigerator Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Split Refrigerator Cake ?

Banana Split Refrigerator Cake contient environ 58.2 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Banana Split Refrigerator Cake ?

Les principaux ingrédients de Banana Split Refrigerator Cake sont Banana Cake Mix, Strawberry Jell O Gelatin Dessert, Water, Whipped Topping, Chocolate Instant Pudding, Milk. Consultez la liste complète avec les quantités ci-dessus.