Bananas With Vanilla Rum Sauce Recette

Indulge in the irresistible Bananas Foster with Vanilla Rum Sauce! This easy-to-make dessert is a guaranteed crowd-pleaser, perfect for impressing guests or treating your loved ones. Caramelized bananas swimming in a rich, rum-infused sauce, served over a scoop of creamy vanilla ice cream – pure decadence in just 15 minutes!

Préparation 5 min
Cuisson 15 min
Calories 359.4 kcal
Protéines 7g
Bananas With Vanilla Rum Sauce 151

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bananas With Vanilla Rum Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bananas With Vanilla Rum Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bananas With Vanilla Rum Sauce

  1. Melt 2 tablespoons of butter in a large skillet over medium-low heat.
  2. Add 1/4 cup of packed light brown sugar to the melted butter.
  3. Stir constantly until the sugar is completely melted and forms a smooth caramel sauce.
  4. Add 3 ripe bananas, halved lengthwise, to the skillet.
  5. Sauté for 8-10 minutes, turning occasionally, until the bananas are tender and caramelized.
  6. In a medium bowl, gently combine 1 pint of vanilla ice cream with 2 tablespoons of dark rum (or vanilla extract).
  7. Carefully remove the caramelized bananas from the skillet, reserving the brown sugar sauce in the skillet.
  8. Transfer the bananas to serving dishes or bowls.
  9. Spoon the warm brown sugar sauce generously over the bananas.
  10. Serve immediately with a scoop of the vanilla rum ice cream alongside.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

171g

Fat

43g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Bananas With Vanilla Rum Sauce ?

Bananas With Vanilla Rum Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Bananas With Vanilla Rum Sauce ?

Bananas With Vanilla Rum Sauce contient environ 359.4 calories par portion, avec environ 7 g de protéines, 19 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Bananas With Vanilla Rum Sauce ?

Les principaux ingrédients de Bananas With Vanilla Rum Sauce sont Bananas, Butter, Brown Sugar, Vanilla Ice Cream, Light Rum. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis