Aunt Kelly's Banana Muffins Recette

These light and eggy banana muffins are a family favorite! Moist, delicious, and unbelievably easy to customize. Throw in extra bananas, chocolate chips, flax seeds – even swap out some ingredients for healthier alternatives like whole wheat flour, brown sugar, or sodium ascorbate. Perfect for breakfast, brunch, or a sweet afternoon treat. Get ready for the best banana muffins you'll ever taste!

Préparation 15 min

Cuisson 25 min

Calories 118.5 kcal

Protéines 3g

Note Soyez le premier

153

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Kelly's Banana Muffins

1/2 cup (113g) softened unsalted butter
3/4 cup (150g) granulated sugar
2 large eggs
3 ripe bananas (about 1 1/2 cups mashed)
1 1/2 cups (180g) all-purpose flour (or whole wheat flour)
1 teaspoon baking soda
1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions)
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Kelly's Banana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Kelly's Banana Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, then mash in 3 ripe bananas (about 1 1/2 cups mashed).
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 teaspoon vanilla extract.
Fill muffin cups about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breads Holiday Event Kosher Vegetarian Muffins Dietary Gifts Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Kelly's Banana Muffins ?

Aunt Kelly's Banana Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Aunt Kelly's Banana Muffins ?

Aunt Kelly's Banana Muffins contient environ 118.5 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Kelly's Banana Muffins ?

Les principaux ingrédients de Aunt Kelly's Banana Muffins sont Butter, Sugar, Eggs, Bananas, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.