Bangin French Onion Dip Recette

This crowd-pleasing French onion dip recipe is a guaranteed party hit! Perfectly caramelized onions mingle with a creamy, tangy, and subtly spicy mayonnaise and sour cream base. Easy to make ahead, this dip is perfect for game day, potlucks, or any gathering. Get ready for rave reviews!

Préparation 20 min

Cuisson 40 min

Calories 168.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bangin French Onion Dip

2 large yellow onions
2 tablespoons olive oil
1 teaspoon salt
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese

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Comment préparer Bangin French Onion Dip

Thinly slice 2 large yellow onions and quarter the slices.
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and 1 teaspoon of salt. Cook, stirring occasionally, until deeply caramelized, about 30 minutes. (Reduce heat as needed to prevent burning.)
In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), 2 tablespoons chopped fresh parsley, and 1/4 cup grated Parmesan cheese.
Set the onion mixture aside to cool completely.
Once cooled, gently stir the caramelized onions into the mayonnaise mixture until well combined.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve with your favorite chips or crudités.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Vegetarian Gluten Free Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy American Southern United States Dinner Party Vegetarian Dips Dietary Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Bangin French Onion Dip ?

Bangin French Onion Dip prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Bangin French Onion Dip ?

Bangin French Onion Dip contient environ 168.6 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Bangin French Onion Dip ?

Les principaux ingrédients de Bangin French Onion Dip sont Yellow Sweet Onion, Olive Oil, Salt, Mayonnaise, Low Fat Sour Cream, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.