Banket Almond Roll Recette

Indulge in this irresistible Banket Almond Roll, a cherished family recipe passed down from the Netherlands! This incredibly sweet and delightful almond roll is a holiday tradition, perfect for sharing with loved ones. Imagine the warm, comforting aroma of almond filling and tender pastry, paired with a steaming cup of coffee. This recipe makes a generous amount, ideal for gifting or enjoying throughout the festive season. Prepare to be transported to the heart of Holland with every bite!

Préparation 30 min

Cuisson 60 min

Calories 1211.2 kcal

Protéines 37g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banket Almond Roll

2 cups All Purpose Flour
1/2 cup (1 stick) Butter
1/4 cup Cold Water
1 (7 ounce) tube Almond Paste
2 large Eggs
1 cup White Sugar
2 teaspoons Almond Extract
1/2 teaspoon Salt
Egg White
1 cup powdered Sugar
1 1/2 teaspoons Baking Powder
1-2 tablespoons Milk
Almond Flour

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Comment préparer Banket Almond Roll

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spread the dough evenly into a greased and floured 15x10 inch baking pan.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the almond filling:
In a medium saucepan, combine the butter, sugar, and almond flour.
Cook over medium heat, stirring constantly, until the mixture is smooth and slightly thickened.
Remove from heat and stir in the almond extract and powdered sugar.
Once the cake is cooled, spread the almond filling evenly over the top.
Carefully roll up the cake from the long side, using parchment paper to assist.
Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Slice into 1-inch thick rounds and serve. Enjoy with a warm cup of coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

275g

Fat

161g

Carbs

42g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Breakfast Desserts Easy European Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Banket Almond Roll ?

Banket Almond Roll prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banket Almond Roll ?

Banket Almond Roll contient environ 1211.2 calories par portion, avec environ 37 g de protéines, 42 g de glucides et 111 g de lipides.

De quels ingrédients ai-je besoin pour Banket Almond Roll ?

Les principaux ingrédients de Banket Almond Roll sont All Purpose Flour, Butter, Cold Water, Almond Paste, Eggs, White Sugar. Consultez la liste complète avec les quantités ci-dessus.