Banquet Crispy Fried Chicken Copycat Recette

Recreate the legendary crunch and juicy flavor of Banquet's crispy fried chicken with this reverse-engineered recipe! This homestyle version delivers unbelievably tender, moist chicken with a perfectly crispy exterior. My family raves about it – it's their absolute favorite fried chicken recipe! Get ready for crispy, juicy perfection. Note: Nutritional information provided by online calculators may be inaccurate due to the nature of breading.

Préparation 45 min

Cuisson 1500 min

Calories 608.8 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banquet Crispy Fried Chicken Copycat

2 lbs bone-in, skin-on chicken thighs
Water
1 tablespoon salt
Accent Seasoning
Soya Granules
1 teaspoon black pepper
Celery Salt
Ground Sage
Ground Ginger
2 tablespoons paprika
Leaf Thyme
Ground Fennel
Ground Allspice
Ground Mustard
1 teaspoon cayenne pepper (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
Cornstarch
2 cups all-purpose flour
Warm Water
2 inches vegetable oil
2 large eggs
1/2 cup milk

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Comment préparer Banquet Crispy Fried Chicken Copycat

In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper (optional).
In a separate shallow dish, whisk together 2 large eggs and 1/2 cup milk.
Cut 2 lbs bone-in, skin-on chicken thighs into serving pieces.
Dip each chicken piece in the egg mixture, ensuring it's fully coated.
Dredge each chicken piece in the flour mixture, pressing gently to ensure the breading adheres well.
Place the breaded chicken pieces on a wire rack set over a baking sheet. Let the chicken rest for at least 30 minutes to allow the breading to set.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C). Use a thermometer to monitor the oil temperature.
Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Fry the chicken for about 8-10 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
Remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately and enjoy your crispy, juicy Banquet-style fried chicken!

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

Fat

29g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry 1 Day Or More Easy Chicken Dietary Copycat Comfort Food Meat Novelty Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Banquet Crispy Fried Chicken Copycat ?

Banquet Crispy Fried Chicken Copycat prend environ 1545 minutes du début à la fin — environ 45 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Banquet Crispy Fried Chicken Copycat ?

Banquet Crispy Fried Chicken Copycat contient environ 608.8 calories par portion, avec environ 66 g de protéines, 22 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Banquet Crispy Fried Chicken Copycat ?

Les principaux ingrédients de Banquet Crispy Fried Chicken Copycat sont Chicken, Water, Fine Sea Salt, Accent Seasoning, Soya Granules, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.