Barbecue Baked Beans Recette

These irresistible Barbecue Baked Beans, adapted from Steven Raichlen's "Barbecue Bible," are a sweet and smoky masterpiece! Perfect for your next barbecue alongside ribs, these beans are bursting with flavor thanks to fresh garlic and ginger (don't skip them!). While the ingredient list is comprehensive, most items are pantry staples. Get ready for a crowd-pleasing side dish that's unbelievably easy to make.

Préparation 20 min

Cuisson 75 min

Calories 361.8 kcal

Protéines 26g

Note Soyez le premier

155

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Baked Beans

4 slices bacon
1 medium onion
4 cloves garlic
1 inch fresh gingerroot
Great Northern Beans
1/2 cup dark brown sugar
1/4 cup molasses
Barbecue Sauce
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
Prepared Yellow Mustard
2 tablespoons cider vinegar
Liquid Smoke
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecue Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barbecue Baked Beans

Preheat oven to 325°F (160°C).
In a large, heavy pot, cook 4 slices of bacon over medium heat until lightly browned, about 5 minutes.
Remove bacon and set aside. Reserve 2 tablespoons of bacon fat in the pot; discard the rest.
Add 1 medium onion, chopped; 4 cloves garlic, minced; and 1 inch ginger, minced, to the pot. Sauté until softened, about 5 minutes.
Remove pot from heat. Stir in 2 cups of baked beans, 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and the cooked bacon, crumbled.
Pour mixture into a greased 9x13 inch baking dish.
Bake, covered, for 1 hour, or until heated through and bubbly. Uncover and bake for an additional 15 minutes for a deeper caramelization (optional).
Serve warm alongside your favorite barbecue meats and sides like coleslaw and potato salad!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

87g

Fat

18g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Baked Beans ?

Barbecue Baked Beans prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Barbecue Baked Beans ?

Barbecue Baked Beans contient environ 361.8 calories par portion, avec environ 26 g de protéines, 17 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Baked Beans ?

Les principaux ingrédients de Barbecue Baked Beans sont Bacon, Onions, Garlic Cloves, Fresh Gingerroot, Great Northern Beans, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.