Ingredients for Barbecue Baked Beans
- 4 slices bacon
- 1 medium onion
- 4 cloves garlic
- 1 inch fresh gingerroot
- Great Northern Beans
- 1/2 cup dark brown sugar
- 1/4 cup molasses
- Barbecue Sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Prepared Yellow Mustard
- 2 tablespoons cider vinegar
- Liquid Smoke
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Barbecue Baked Beans
- Preheat oven to 325°F (160°C).
- In a large, heavy pot, cook 4 slices of bacon over medium heat until lightly browned, about 5 minutes.
- Remove bacon and set aside. Reserve 2 tablespoons of bacon fat in the pot; discard the rest.
- Add 1 medium onion, chopped; 4 cloves garlic, minced; and 1 inch ginger, minced, to the pot. Sauté until softened, about 5 minutes.
- Remove pot from heat. Stir in 2 cups of baked beans, 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and the cooked bacon, crumbled.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake, covered, for 1 hour, or until heated through and bubbly. Uncover and bake for an additional 15 minutes for a deeper caramelization (optional).
- Serve warm alongside your favorite barbecue meats and sides like coleslaw and potato salad!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
87g
Fat
18g
Carbs
17g
