Beef Stroganoff From Cooks Illustrated Recette

Creamy, dreamy Beef Stroganoff that's restaurant-quality but surprisingly easy to make at home! This recipe from Cooks Illustrated delivers tender beef in a rich, savory sauce, perfect for a cozy weeknight dinner or impressive special occasion. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 80 min

Calories 642.1 kcal

Protéines 93g

Note Soyez le premier

175

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff From Cooks Illustrated

2 pounds beef sirloin steak, cut into 1-inch pieces
1 tablespoon soy sauce
1 pound white mushrooms, wiped clean and sliced 1/4 inch thick
1/2 cup hot water
1 teaspoon dry mustard powder
1 teaspoon sugar
fresh ground black pepper to taste
1 tablespoon vegetable oil
1 large onion, chopped fine
table salt to taste
1 tablespoon tomato paste
2 tablespoons unbleached all-purpose flour
1/2 cup dry white wine
2 cups beef broth
1/2 cup full-fat sour cream
2 tablespoons chopped fresh parsley leaves, plus extra for garnish
1 ounce dried mushrooms (optional)

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Comment préparer Beef Stroganoff From Cooks Illustrated

Pat the beef pieces dry with paper towels and season generously with salt and pepper.
In a large skillet, heat the vegetable oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove from skillet and set aside.
Add butter to the skillet and melt. Add onion and mushrooms and cook until softened, about 5-7 minutes.
Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and paprika.
Bring the sauce to a simmer, then reduce heat to low and add the seared beef.
Simmer for 15-20 minutes, or until the beef is tender.
Stir in parsley before serving over cooked egg noodles or wide pasta.
Garnish with extra parsley and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

19g

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Dinner Party Holiday Event Stove Top Meat Steaks Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff From Cooks Illustrated ?

Beef Stroganoff From Cooks Illustrated prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Beef Stroganoff From Cooks Illustrated ?

Beef Stroganoff From Cooks Illustrated contient environ 642.1 calories par portion, avec environ 93 g de protéines, 4 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff From Cooks Illustrated ?

Les principaux ingrédients de Beef Stroganoff From Cooks Illustrated sont Sirloin Steaks, Soy Sauce, White Mushroom, Hot Water, Dry Mustard, Sugar. Consultez la liste complète avec les quantités ci-dessus.