Barbecued Prawns With Chilli Lime Cilantro Butter Recipe

Experience a taste of Aussie BBQ heaven with this vibrant recipe from John Torode! Succulent shell-on prawns are marinated in a zesty chilli lime cilantro butter, then grilled to perfection on the barbie. This garlicky, flavorful dish is quick, easy, and unbelievably delicious – a true culinary masterpiece! Prep time: 30 minutes. Cook time: 25 minutes.

Prep Time 30 mins

Cook Time 25 mins

Calories 467.7 kcal

Protein 62g

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Barbecued Prawns With Chilli Lime Cilantro Butter

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Prawns With Chilli Lime Cilantro Butter

1 pound shell-on prawns (or shrimp)
2 cloves garlic
1/4 cup fresh cilantro, chopped
1-2 red chilies, finely chopped
2 tablespoons lime juice, plus lime wedges for serving
1/2 cup (1 stick) unsalted butter, softened
1 pinch salt
1 pinch pepper

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How to Make Barbecued Prawns With Chilli Lime Cilantro Butter

**Make the Chilli Lime Cilantro Butter:** Combine 2 cloves garlic, 1/4 cup chopped fresh cilantro, 1-2 red chilies (finely chopped, adjust to your spice preference), and 2 tablespoons lime juice in a food processor. Pulse until finely chopped but not pureed.
**Marinate the Prawns:** Remove 1 tablespoon of the cilantro mixture. Gently toss 1 pound of shell-on prawns with this mixture and set aside in the refrigerator for at least 30 minutes.
**Finish the Butter:** Add 1/2 cup (1 stick) unsalted butter and a pinch of salt and pepper to the food processor with the remaining cilantro mixture. Pulse until smooth and creamy.
**Chill the Butter:** Scrape the butter onto a sheet of foil, shape it into a log, and freeze for at least 30 minutes to firm up.
**Prepare the BBQ:** Preheat your barbecue to medium-high heat.
**Grill the Prawns:** Grill the marinated prawns for 3-4 minutes per side, or until they turn pink and opaque.
**Melt & Serve:** Remove the prawns from the grill and place them on a platter. While still hot, top with thin slices of half the chilled cilantro butter. Serve the remaining butter on the side for dipping, along with lime wedges for extra zest!
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes Gluten Free Keto Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Seafood Australian Shrimp Shellfish

Frequently Asked Questions

How long does it take to make Barbecued Prawns With Chilli Lime Cilantro Butter?

Barbecued Prawns With Chilli Lime Cilantro Butter takes about 55 minutes from start to finish — roughly 30 minutes to prepare and 25 minutes to cook.

How many calories are in Barbecued Prawns With Chilli Lime Cilantro Butter?

Barbecued Prawns With Chilli Lime Cilantro Butter has approximately 467.7 calories per serving, with about 62 g protein, 0 g carbohydrates and 56 g fat.

What ingredients do I need for Barbecued Prawns With Chilli Lime Cilantro Butter?

The key ingredients for Barbecued Prawns With Chilli Lime Cilantro Butter are Tiger Shrimp, Garlic Clove, Cilantro, Chili, Lime, Butter. See the full list with measurements above.