Barbecued Prawns With Chilli Lime Cilantro Butter Receta

Experience a taste of Aussie BBQ heaven with this vibrant recipe from John Torode! Succulent shell-on prawns are marinated in a zesty chilli lime cilantro butter, then grilled to perfection on the barbie. This garlicky, flavorful dish is quick, easy, and unbelievably delicious – a true culinary masterpiece! Prep time: 30 minutes. Cook time: 25 minutes.

Preparación 30 min
Cocción 25 min
Calorías 467.7 kcal
Proteína 62g
Valoración Sé el primero
Barbecued Prawns With Chilli Lime Cilantro Butter 193

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barbecued Prawns With Chilli Lime Cilantro Butter

  • 1 pound shell-on prawns (or shrimp)
  • 2 cloves garlic
  • 1/4 cup fresh cilantro, chopped
  • 1-2 red chilies, finely chopped
  • 2 tablespoons lime juice, plus lime wedges for serving
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 pinch salt
  • 1 pinch pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Prawns With Chilli Lime Cilantro Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Barbecued Prawns With Chilli Lime Cilantro Butter

  1. **Make the Chilli Lime Cilantro Butter:** Combine 2 cloves garlic, 1/4 cup chopped fresh cilantro, 1-2 red chilies (finely chopped, adjust to your spice preference), and 2 tablespoons lime juice in a food processor. Pulse until finely chopped but not pureed.
  2. **Marinate the Prawns:** Remove 1 tablespoon of the cilantro mixture. Gently toss 1 pound of shell-on prawns with this mixture and set aside in the refrigerator for at least 30 minutes.
  3. **Finish the Butter:** Add 1/2 cup (1 stick) unsalted butter and a pinch of salt and pepper to the food processor with the remaining cilantro mixture. Pulse until smooth and creamy.
  4. **Chill the Butter:** Scrape the butter onto a sheet of foil, shape it into a log, and freeze for at least 30 minutes to firm up.
  5. **Prepare the BBQ:** Preheat your barbecue to medium-high heat.
  6. **Grill the Prawns:** Grill the marinated prawns for 3-4 minutes per side, or until they turn pink and opaque.
  7. **Melt & Serve:** Remove the prawns from the grill and place them on a platter. While still hot, top with thin slices of half the chilled cilantro butter. Serve the remaining butter on the side for dipping, along with lime wedges for extra zest!
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

0g

Fat

110g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Barbecued Prawns With Chilli Lime Cilantro Butter?

Barbecued Prawns With Chilli Lime Cilantro Butter tarda unos 55 minutos de principio a fin: aproximadamente 30 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Barbecued Prawns With Chilli Lime Cilantro Butter?

Barbecued Prawns With Chilli Lime Cilantro Butter tiene aproximadamente 467.7 calorías por ración, con unos 62 g de proteína, 0 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Barbecued Prawns With Chilli Lime Cilantro Butter?

Los ingredientes principales de Barbecued Prawns With Chilli Lime Cilantro Butter son Tiger Shrimp, Garlic Clove, Cilantro, Chili, Lime, Butter. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña