Bakery Oatmeal Chocolate Chip Cookies Recette

Experience the ultimate indulgence with these Bakery-Style Oatmeal Chocolate Chip Cookies! A friend's secret recipe, passed down with the insistence on hand-mixing for that perfectly textured, melt-in-your-mouth experience. Forget the electric mixer – the effort is worth it! These cookies are unbelievably delicious, bursting with rich chocolate chips and the comforting warmth of oatmeal. Get ready to impress your friends and family with these irresistible treats!

Préparation 20 min
Cuisson 20 min
Calories 152.7 kcal
Protéines 4g
Bakery Oatmeal Chocolate Chip Cookies 211

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakery Oatmeal Chocolate Chip Cookies

  • 1 cup (2 sticks) butter, softened
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bakery Oatmeal Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bakery Oatmeal Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. This takes time, so be patient and really get those sugars mixed in!
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Stir in the oats and chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bakery Oatmeal Chocolate Chip Cookies ?

Bakery Oatmeal Chocolate Chip Cookies prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bakery Oatmeal Chocolate Chip Cookies ?

Bakery Oatmeal Chocolate Chip Cookies contient environ 152.7 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Bakery Oatmeal Chocolate Chip Cookies ?

Les principaux ingrédients de Bakery Oatmeal Chocolate Chip Cookies sont Butter, Brown Sugar, Egg, Vanilla, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis