Barley Mushroom Bake Recette

This hearty and flavorful barley mushroom bake is the perfect side dish to elevate your next steak, pork tenderloin, or roasted chicken dinner! A delicious alternative to potatoes, this recipe is bursting with savory mushroom and buttery barley goodness. Easy to make and incredibly satisfying, it's a crowd-pleaser you'll want to make again and again.

Préparation 20 min

Cuisson 95 min

Calories 207 kcal

Protéines 10g

Note Soyez le premier

187

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barley Mushroom Bake

1 cup pearl barley
4 tablespoons butter
1 medium onion, chopped
8 ounces sliced mushrooms
2 cups beef broth
½ teaspoon salt
¼ teaspoon black pepper
Dried Oregano
1 teaspoon dried thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barley Mushroom Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barley Mushroom Bake

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of pearl barley and stir-fry for 2 minutes, or until lightly browned.
Transfer the browned barley to an ungreased 1 ½-quart casserole dish.
In the same skillet, melt 2 tablespoons of butter. Add 1 medium onion, chopped, and sauté until pale golden (about 5 minutes).
Add 8 ounces of sliced mushrooms to the skillet and sauté for 3-5 minutes, until softened.
Pour the onion and mushroom mixture into the casserole dish with the barley.
Add 2 cups of beef broth (or chicken broth, depending on your main course), 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper to the casserole.
Stir to combine all ingredients thoroughly.
Cover the casserole dish and bake for 75-85 minutes, or until the barley is tender, stirring halfway through.
Remove from oven, fluff with a fork, and serve immediately as a delightful side dish to your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Mushroom Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Oven Easy Grains Dietary Low Calorie Mushrooms Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barley Mushroom Bake ?

Barley Mushroom Bake prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Barley Mushroom Bake ?

Barley Mushroom Bake contient environ 207 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Barley Mushroom Bake ?

Les principaux ingrédients de Barley Mushroom Bake sont Pearl Barley, Butter, Yellow Onion, Mushroom, Beef Broth, Salt. Consultez la liste complète avec les quantités ci-dessus.