Gluten Free Creamy Breakfast Rice Pudding Recette

Tired of the same old breakfast? This quick and easy Gluten-Free Creamy Rice Pudding is a game-changer! Imagine creamy rice cooked to perfection in just 5 minutes, bursting with the sweet tartness of cranberries and a hint of natural sweetness. Customize it with your favorite nuts, seeds, and fruit spread for a delicious and satisfying start to your day. Lower the sugar by using stevia instead of agave! Perfect for gluten-free diets and adaptable to your taste preferences.

Préparation 2 min
Cuisson 5 min
Calories 266.4 kcal
Protéines 15g
Gluten Free Creamy Breakfast Rice Pudding 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Creamy Breakfast Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Creamy Breakfast Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gluten Free Creamy Breakfast Rice Pudding

  1. Melt 1 tablespoon of butter in a small saucepan over medium-low heat. Add 1/2 cup of gluten-free short-grain rice and cook for 30 seconds, stirring constantly.
  2. Pour in 1 cup of milk (dairy or non-dairy) and stir to combine. Add 1 tablespoon of ground flaxseed and stir for another 30 seconds.
  3. Add 1/4 cup dried cranberries, 1 tablespoon of agave nectar (or stevia to taste), and 1 tablespoon of fruit spread. Stir well to combine.
  4. Continue cooking, stirring occasionally, until the rice and flaxseed have absorbed most of the liquid and the mixture has thickened into a creamy pudding, about 3-4 minutes.
  5. Remove from heat.
  6. Transfer the rice pudding to a bowl.
  7. Garnish with sliced almonds, pumpkin seed kernels, and a dollop of plain yogurt.
  8. Optional: Add raisins or other nuts/seeds as desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

26g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Creamy Breakfast Rice Pudding ?

Gluten Free Creamy Breakfast Rice Pudding prend environ 7 minutes du début à la fin — environ 2 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Gluten Free Creamy Breakfast Rice Pudding ?

Gluten Free Creamy Breakfast Rice Pudding contient environ 266.4 calories par portion, avec environ 15 g de protéines, 9 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Creamy Breakfast Rice Pudding ?

Les principaux ingrédients de Gluten Free Creamy Breakfast Rice Pudding sont Butter, Milk, Cooked Rice, Flax Seeds, Dried Cranberries, Agave Nectar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis