Ingrédients pour Bavarian Red Cabbage
- 1 medium head red cabbage (about 2 1/2 lbs)
- 2 tart apples (such as Granny Smith), peeled and cored
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup water
- 2 tablespoons butter
- 1/2 cup apple cider vinegar
- 1/2 teaspoon caraway seeds
- 1 bay leaf
- shallot
- red wine vinegar
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Comment préparer Bavarian Red Cabbage
- Wash and chop the red cabbage into bite-sized pieces (about 1 inch).
- Peel and thinly slice the apple.
- Mince the shallot.
- In a large bowl, combine the red cabbage, apple, shallot, red wine vinegar, apple cider vinegar, brown sugar, caraway seeds, and salt.
- Transfer the mixture to your slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 3-4 hours, or until the cabbage is tender and the flavors have melded.
- Before serving, taste and adjust seasoning as needed. Add more brown sugar for extra sweetness or red wine vinegar for more tanginess.
- Stir well before serving. Garnish with fresh parsley or thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
89g
Fat
27g
Carbs
10g
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Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Fruit Vegetables German Easy European Beginner Cook Fall Vegetarian Winter Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Apples Taste Mood Presentation Served Hot 3 Steps Or Less
