Ingredients for Bavarian Red Cabbage
- 1 medium head red cabbage (about 2 1/2 lbs)
- 2 tart apples (such as Granny Smith), peeled and cored
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup water
- 2 tablespoons butter
- 1/2 cup apple cider vinegar
- 1/2 teaspoon caraway seeds
- 1 bay leaf
- shallot
- red wine vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bavarian Red Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bavarian Red Cabbage
- Wash and chop the red cabbage into bite-sized pieces (about 1 inch).
- Peel and thinly slice the apple.
- Mince the shallot.
- In a large bowl, combine the red cabbage, apple, shallot, red wine vinegar, apple cider vinegar, brown sugar, caraway seeds, and salt.
- Transfer the mixture to your slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 3-4 hours, or until the cabbage is tender and the flavors have melded.
- Before serving, taste and adjust seasoning as needed. Add more brown sugar for extra sweetness or red wine vinegar for more tanginess.
- Stir well before serving. Garnish with fresh parsley or thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
89g
Fat
27g
Carbs
10g